This is an AI-generated image.

Buberts

Name: Buberts
Total time: 30 min
Yield: Serves 4
Cuisine: Latvia
Ingredients: 60g Semolina flour; 500ml Milk; 2 Egg; 60g Sugar; A pinch Vanilla Extract; 200g Frozen mixed berries; 1 tbsp Cornstarch; 200ml Water

Dessert

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Semolina cooked in milk, lightened with egg whites, and topped with berry sauce — a gentle Latvian pudding.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Buberts is a semolina pudding loved in Latvian homes: semolina is cooked in milk, egg yolks are stirred in, and whipped egg whites are folded in to make it fluffy. It's eaten warm or chilled, classically with a sweet-tart cranberry or currant sauce.

🌆 Where it's eaten: In a Latvian kitchen, fluffy white pudding is spooned into bowls and topped with red berry sauce.

🥕 Ingredients (serves 4)

Semolina flour 60g
Milk 500ml
Egg 2
Sugar 60g
Vanilla Extract A pinch
Frozen mixed berries 200g
Cornstarch 1 tbsp
Water 200ml

👩‍🍳 Instructions

Warm the milk and 40g sugar, gradually add the semolina, and cook 10 minutes, stirring.
Turn off the heat and mix in the egg yolks and vanilla.
Whisk the egg whites to stiff peaks, fold in, and spoon into bowls.
Simmer the berries, water, and remaining sugar and thicken with cornstarch mixed with water.
Pour the berry sauce over the pudding.

← More Latvia recipes 🗺 Explore another country