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Hong am Rèisleck

Name: Hong am Rèisleck
Total time: 70 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 4 Chicken Thigh; 300ml White wine; 200g Mushrooms; 1 Onion; 1 clove Garlic; 30g Butter; 1 tbsp All-purpose flour; 150ml Heavy Cream; A pinch Thyme; 1 tsp Salt; A pinch Black Pepper; A pinch Parsley

Main Dish

⏱ 70 min

👥 Serves 4

Difficulty ⭐⭐

Chicken and mushrooms braised in Riesling and finished with cream — a Luxembourg home dish.

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📖 The Story Behind This Dish

Hong am Rèisleck means 'chicken in Riesling,' Luxembourg's white-wine counterpart to French coq au vin. Chicken is braised with Riesling, mushrooms, and shallots and finished mellow with cream. It's served with boiled potatoes or egg noodles.

🌆 Where it's eaten: At Sunday lunch in a Luxembourg home, a creamy chicken and mushroom stew is served in its pot with glasses of white wine and boiled potatoes.

🥕 Ingredients (serves 4)

Chicken Thigh 4
White wine 300ml
Mushrooms 200g
Onion 1
Garlic 1 clove
Butter 30g
All-purpose flour 1 tbsp
Heavy Cream 150ml
Thyme A pinch
Salt 1 tsp
Black Pepper A pinch
Parsley A pinch

👩‍🍳 Instructions

Season the chicken with salt and pepper, dust with flour, and brown skin-side first in butter.
Add the chopped onion and garlic and sliced mushrooms and sauté.
Add the white wine and thyme, cover, and simmer on low for 40 minutes.
Add the cream, reduce for 5 minutes, and season with salt and pepper.
Scatter with parsley and serve with boiled potatoes.

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