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Kniddelen

Name: Kniddelen
Total time: 40 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 300g All-purpose flour; 3 Egg; 150ml Milk; 120g Bacon; 1/2 Onion; 40g Butter; 1 tsp Salt; A pinch Nutmeg; A pinch Black Pepper

Main Dish

⏱ 40 min

👥 Serves 4

Difficulty ⭐

Flour dumplings spooned into boiling water and tossed with bacon and butter — a Luxembourg dumpling dish.

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📖 The Story Behind This Dish

Kniddelen are traditional Luxembourg flour dumplings: a loose batter is spooned into boiling water and the dumplings are tossed with crisp bacon and browned butter. Simple and quick, they're a beloved home dish, served with apple sauce or green salad.

🌆 Where it's eaten: At lunch in a Luxembourg home, browned butter and bacon are poured over freshly boiled, irregular dumplings with a small bowl of apple sauce alongside.

🥕 Ingredients (serves 4)

All-purpose flour 300g
Egg 3
Milk 150ml
Bacon 120g
Onion 1/2
Butter 40g
Salt 1 tsp
Nutmeg A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Mix the flour, eggs, milk, salt, and nutmeg into a sticky, loose batter.
Bring a big pot of salted water to a boil and drop in spoonfuls of batter.
Boil 3 minutes after they float and drain.
Fry the bacon strips and onion in a frying pan until crisp, add butter, and cook until brown.
Add the dumplings, toss, and season with pepper.

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