This is an AI-generated image.

Gromperekichelcher

Name: Gromperekichelcher
Total time: 40 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 5 Potato; 1 Onion; 2 Egg; 3 tbsp All-purpose flour; A pinch Parsley; 1 tsp Salt; A pinch Black Pepper; To taste Sunflower oil; 2 Apples; 2 tbsp Sugar

Snack

⏱ 40 min

👥 Serves 4

Difficulty ⭐

Grated potato and onion shallow-fried — a taste of Luxembourg's market and fair stalls.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Gromperekichelcher means 'potato cookies,' a Luxembourg street food: grated potato, onion, parsley, and egg are mixed and shallow-fried into small flat cakes. They're a staple at Christmas markets and traveling fair stalls, eaten with apple sauce.

🌆 Where it's eaten: At the Christmas market in Luxembourg City in winter, little potato cakes sizzle on the griddle and are piled onto paper plates.

🥕 Ingredients (serves 4)

Potato 5
Onion 1
Egg 2
All-purpose flour 3 tbsp
Parsley A pinch
Salt 1 tsp
Black Pepper A pinch
Sunflower oil To taste
Apples 2
Sugar 2 tbsp

👩‍🍳 Instructions

Grate the potatoes and onion and squeeze out the liquid firmly in a cloth.
Add the egg, flour, chopped parsley, salt, and pepper and mix.
Heat plenty of oil in a frying pan, drop in spoonfuls of the mixture, and spread thin.
Fry until crisp on both sides.
Serve with a sauce of chopped apple cooked down with sugar and a little water.

← More Luxembourg recipes 🗺 Explore another country