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Bouneschlupp

Name: Bouneschlupp
Total time: 60 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 400g Green beans; 3 Potato; 100g Bacon; 1 Onion; 20g Butter; 2 tsp Vegetable bouillon; 100ml Heavy Cream; A pinch Salt; A pinch Black Pepper; 1.2L Water

Soup

⏱ 60 min

👥 Serves 4

Difficulty ⭐

Green beans, potatoes, and bacon simmered together — Luxembourg's home soup.

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📖 The Story Behind This Dish

Bouneschlupp is a green bean soup so beloved it's called Luxembourg's 'national soup.' Chopped green beans, potato, onion, and bacon are simmered together, sometimes finished with cream. A staple at home and in school lunches, it's sometimes bulked up with sausages.

🌆 Where it's eaten: In a Luxembourg farmhouse kitchen, soup full of green beans is ladled from the pot and served with thick slices of bread.

🥕 Ingredients (serves 4)

Green beans 400g
Potato 3
Bacon 100g
Onion 1
Butter 20g
Vegetable bouillon 2 tsp
Heavy Cream 100ml
Salt A pinch
Black Pepper A pinch
Water 1.2L

👩‍🍳 Instructions

Cut the green beans into 2cm lengths and dice the potatoes.
Melt butter in a pot and sauté the bacon strips and chopped onion.
Add water, stock powder, and the potatoes and simmer 10 minutes.
Add the green beans and simmer 20 minutes until tender.
Add the cream and season with salt and pepper.

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