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Liberian Rice Bread

Name: Liberian Rice Bread
Total time: 70 min
Yield: Serves 8
Cuisine: Liberia
Ingredients: 200g Rice flour; 3 (very ripe) Bananas; 2 Egg; 100g Sugar; 60g Butter; 150ml Milk; 2 tsp Baking Powder; 1/2 tsp Nutmeg; 1 piece Ginger; A pinch Salt

Dessert

⏱ 70 min

👥 Serves 8

Difficulty ⭐

A sweet, moist bread baked with rice flour and ripe banana — from Liberia.

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📖 The Story Behind This Dish

Rice bread is a sweet loaf baked in Liberian homes: rice flour or cream of rice is mixed with ripe banana, sugar, eggs, nutmeg, and ginger and baked. Moist in texture, it's eaten for breakfast or as a snack with tea or coffee. It's an old-fashioned treat made without wheat flour.

🌆 Where it's eaten: On an afternoon in a Liberian home, a fresh golden rice-flour loaf is sliced and served with cups of tea.

🥕 Ingredients (serves 8)

Rice flour 200g
Bananas 3 (very ripe)
Egg 2
Sugar 100g
Butter 60g
Milk 150ml
Baking Powder 2 tsp
Nutmeg 1/2 tsp
Ginger 1 piece
Salt A pinch

👩‍🍳 Instructions

Mash the bananas smooth.
Mix the melted butter, sugar, eggs, milk, and grated ginger.
Add the rice flour, baking powder, nutmeg, and salt and mix.
Mix in the bananas and pour into a pan.
Bake at 170°C for 45 minutes.

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