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Ribelmais Cream Corn Soup

Name: Ribelmais Cream Corn Soup
Total time: 30 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 100g Corn grits; 300ml Milk; 300ml Vegetable bouillon; 50ml Heavy cream; 1/2 Onion; A pinch Salt; A pinch Pepper

Soup

⏱ 30 min

👥 Serves 2

Difficulty ⭐

The traditional cornmeal ribelmais reimagined as a smooth cream soup — a modern Liechtenstein dish.

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📖 The Story Behind This Dish

A modern reinterpretation of ribelmais, the traditional corn variety, transformed into a contemporary cream soup. It represents where Liechtenstein's food culture bridges tradition and innovation.

🌆 Where it's eaten: A gentle, comforting soup suited both as a restaurant starter and a home-cooked meal.

🥕 Ingredients (serves 2)

Corn grits 100g
Milk 300ml
Vegetable bouillon 300ml
Heavy cream 50ml
Onion 1/2
Salt A pinch
Pepper A pinch

👩‍🍳 Instructions

Mince the onion and sauté in butter.
Add the corn grits and stir-fry briefly.
Add the milk and broth; simmer about 15 minutes until thickened.
Blend until smooth using an immersion blender.
Add the heavy cream and warm through, seasoning with salt and pepper.

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