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Elderberry Jam Bread

Name: Elderberry Jam Bread
Total time: 15 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 200g Blueberries; 100g Sugar; 1 tbsp Lemon juice; 4 slices Bread; As needed Butter

Dessert

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Elderberry jam spread on buttered bread — a simple, traditional Liechtenstein treat.

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📖 The Story Behind This Dish

"Holdersaft," a jam made from black elderberries, is a preserved food passed down in Liechtenstein households. Its fruity tang and sweetness pair beautifully with buttered bread.

🌆 Where it's eaten: Enjoyed as a snack or light breakfast alongside coffee or tea.

🥕 Ingredients (serves 2)

Blueberries 200g
Sugar 100g
Lemon juice 1 tbsp
Bread 4 slices
Butter As needed

👩‍🍳 Instructions

Combine the berries, sugar, and lemon juice in a pot over medium heat.
Mash the berries as they cook, simmering about 10 minutes until thickened.
Let cool and transfer to a clean container.
Spread butter on the bread, then top with the jam to finish.

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