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Apple Compote

Name: Apple Compote
Total time: 25 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 3 Apples; 3 tbsp Sugar; 1 tbsp Lemon juice; 1 Cinnamon stick; 50ml Water

Dessert

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Apples simmered until tender — the essential accompaniment to Käsknöpfle and other rich dishes.

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📖 The Story Behind This Dish

A cherished orchard treasure in Liechtenstein households, this sweet-tart apple compote is served alongside rich dishes like käsknöpfle (cheese noodles) to cleanse the palate.

🌆 Where it's eaten: Served as a side to main dishes, and also enjoyed on its own for breakfast or as a snack.

🥕 Ingredients (serves 2)

Apples 3
Sugar 3 tbsp
Lemon juice 1 tbsp
Cinnamon stick 1
Water 50ml

👩‍🍳 Instructions

Peel and core the apples, then cut into bite-sized pieces.
Combine the apples, sugar, lemon juice, cinnamon, and water in a pot.
Cover and simmer over low heat for 15-20 minutes until the apples are tender.
Mash with a fork if desired for a smoother texture.
Delicious served either chilled or warm.

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