This is an AI-generated image.

Onion Schnitzel

Name: Onion Schnitzel
Total time: 30 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 2 Pork loin cutlets; As needed All-purpose flour; 1 Egg; As needed Breadcrumbs; 1 Onion; 2 tbsp Butter

Main Dish

⏱ 30 min

👥 Serves 2

Difficulty ⭐

A breaded pork cutlet topped with sautéed onions — a classic Alpine dish.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A schnitzel shared broadly across the Alpine region, common to Austria and Switzerland as well. In Liechtenstein too, it's an everyday presence both as a home dish and a restaurant menu item.

🌆 Where it's eaten: Enjoyed as a hearty meal, typically served with fried potatoes or salad.

🥕 Ingredients (serves 2)

Pork loin cutlets 2
All-purpose flour As needed
Egg 1
Breadcrumbs As needed
Onion 1
Butter 2 tbsp

👩‍🍳 Instructions

Score the connective tissue on the pork, pound thin, and season with salt and pepper.
Coat in flour, then beaten egg, then breadcrumbs.
Fry in plenty of oil until golden.
In a separate pan, sauté the thinly sliced onion in butter until golden.
Plate the fried pork and top with the sautéed onion.

← More Liechtenstein recipes 🗺 Explore another country