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Turkerebel (Soft Ribel)

Name: Turkerebel (Soft Ribel)
Total time: 30 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 150g Corn grits; 400ml Milk; 200ml Water; 2 tbsp Butter; A pinch Salt

Side Dish

⏱ 30 min

👥 Serves 2

Difficulty ⭐

A softer, more porridge-like regional variation of Ribel.

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📖 The Story Behind This Dish

A regional variation of ribel made even softer in the Unterland region. It keeps some of the cornmeal's texture while achieving a smoother mouthfeel overall.

🌆 Where it's eaten: Eaten as breakfast or a snack, typically served with fruit sauce.

🥕 Ingredients (serves 2)

Corn grits 150g
Milk 400ml
Water 200ml
Butter 2 tbsp
Salt A pinch

👩‍🍳 Instructions

Bring the milk, water, and salt to a boil in a pot.
Add the corn grits and cook slowly over low heat.
Once thickened, reduce heat further, cover, and rest for 15 minutes.
Stir in the butter until well combined.
Plate while lightly warm and serve with fruit sauce.

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