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Hafalaab (Wheat Dumpling Soup)

Name: Hafalaab (Wheat Dumpling Soup)
Total time: 35 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 100g All-purpose flour; 50g Semolina flour; 1 Egg; 2 tbsp Milk; 600ml Vegetable bouillon; A pinch Salt

Soup

⏱ 35 min

👥 Serves 2

Difficulty ⭐⭐

Small wheat and semolina dumplings simmered in a thickened broth — a simple, humble Liechtenstein soup.

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📖 The Story Behind This Dish

Hafalaab is a home-style dish from the Alpine region, where a dough made from flour and semolina is torn into small pieces and dropped into soup. The thickened broth and soft dumplings warm the body.

🌆 Where it's eaten: A familiar comfort as a meal or light dinner on cold days.

🥕 Ingredients (serves 2)

All-purpose flour 100g
Semolina flour 50g
Egg 1
Milk 2 tbsp
Vegetable bouillon 600ml
Salt A pinch

👩‍🍳 Instructions

Mix the flour, semolina, egg, milk, and salt into a firm dough.
Tear off small pieces of dough and roll into balls.
Bring the broth to a boil in a pot and drop in the dumplings.
Simmer about 10 minutes until the dumplings float to the surface.
Season with salt to finish.

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