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Barley Soup

Name: Barley Soup
Total time: 50 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 80g Barley; 1 Carrot; 1 Potato; 1/2 Onion; 50g Bacon; 600ml Water

Soup

⏱ 50 min

👥 Serves 2

Difficulty ⭐

Chewy barley simmered with root vegetables — a Liechtenstein classic for fall and winter.

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📖 The Story Behind This Dish

A humble soup passed down through Alpine farming households, simmering barley, root vegetables, and smoked meat into a deeply nourishing bowl perfect for the cold season.

🌆 Where it's eaten: A warm, frequent presence on the table from autumn through winter.

🥕 Ingredients (serves 2)

Barley 80g
Carrot 1
Potato 1
Onion 1/2
Bacon 50g
Water 600ml

👩‍🍳 Instructions

Rinse the barley and drain. Cube the vegetables.
Sauté the bacon in a pot, then add the onion once the fat renders.
Add the carrot, potato, barley, and water.
Simmer over low heat for 35-40 minutes until the barley is tender.
Season with salt and pepper to finish.

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