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Liechtenstein Fish Stew

Name: Liechtenstein Fish Stew
Total time: 40 min
Yield: Serves 2
Cuisine: Liechtenstein
Ingredients: 250g White fish; 2 Potato; 2 Tomato; 1/2 stalk Celery; 1 clove Garlic; 2 slices Rye bread

Soup

⏱ 40 min

👥 Serves 2

Difficulty ⭐⭐

White fish and tomato simmered together, poured over rye bread — a hearty Liechtenstein dish.

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📖 The Story Behind This Dish

A traditional stew built on rye bread, simmering white fish with tomato and vegetables like potato, then ladled over the bread. Despite being a mountainous country, this dish developed by making the most of river fish and imported fish.

🌆 Where it's eaten: A dish that appears frequently on the table during the colder months, warming the body from the inside.

🥕 Ingredients (serves 2)

White fish 250g
Potato 2
Tomato 2
Celery 1/2 stalk
Garlic 1 clove
Rye bread 2 slices

👩‍🍳 Instructions

Cube the potato, roughly chop the tomato, and mince the celery and garlic.
Heat oil in a pot and sauté the garlic and celery.
Add the potato, tomato, and water; simmer about 15 minutes.
Add the fish and simmer 10 more minutes until cooked through.
Season with salt and pepper.
Line a bowl with rye bread and ladle the stew on top, scattering with parsley to finish.

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