This is an AI-generated image.

Saint Lucian Curry Goat

Name: Saint Lucian Curry Goat
Total time: 150 min
Yield: Serves 6
Cuisine: Saint Lucia
Ingredients: 800g (bone-in) Lamb; 3 tbsp Curry Powder; 2 Potato; 1 Onion; 4 cloves Garlic; 1 piece Ginger; A pinch Thyme; 1 Chili pepper; 3 tbsp Vegetable oil; 1 1/2 tsp Salt; 800ml Water; To taste Cooked rice

Main Dish

⏱ 150 min

👥 Serves 6

Difficulty ⭐

Goat stewed with curry powder and spices — Saint Lucia's curry brought by Indian immigrants.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Indentured laborers came to Saint Lucia from India in the 19th century, and curry took root in island cooking. Curry goat is goat marinated in curry powder, garlic, ginger, thyme, and chili and slowly stewed, made for celebrations and parties. It's eaten with rice or roti. This version uses lamb.

🌆 Where it's eaten: On a village festival day in Saint Lucia, curry stewed in a big pot is served on paper plates with white rice.

🥕 Ingredients (serves 6)

Lamb 800g (bone-in)
Curry Powder 3 tbsp
Potato 2
Onion 1
Garlic 4 cloves
Ginger 1 piece
Thyme A pinch
Chili pepper 1
Vegetable oil 3 tbsp
Salt 1 1/2 tsp
Water 800ml
Cooked rice To taste

👩‍🍳 Instructions

Cut the meat into large pieces and marinate overnight with 2 tbsp curry powder, grated garlic and ginger, thyme, and salt.
Heat oil in a pot and fry the remaining curry powder until fragrant.
Add the meat and sear, then add the onion and chili.
Add water, cover, and simmer on low for 1 1/2 hours.
Add the diced potatoes, simmer 20 minutes, and serve with rice.

← More Saint Lucia recipes 🗺 Explore another country