This is an AI-generated image.

Tabbouleh

Name: Tabbouleh
Total time: 20 min
Yield: Serves 4
Cuisine: Lebanon
Ingredients: 2 bunches Parsley; 3 tbsp Bulgur; 2 Tomato; 1/4 Onion; 1 Lemon; 3 tbsp Olive Oil; 1/2 tsp Salt

Side Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

A refreshing Lebanese salad built around finely chopped parsley, with just a touch of bulgur.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Often described as a 'parsley salad' more than a grain salad, tabbouleh puts parsley front and center in the Lebanese style, with just a small amount of bulgur added for texture. Finished with lemon and olive oil for a bright, refreshing flavor, its vivid green color makes it a striking addition to any table.

🌆 Where it's eaten: A meze staple alongside hummus, and a refreshing palate cleanser between bites of grilled meat.

🥕 Ingredients (serves 4)

Parsley 2 bunches
Bulgur 3 tbsp
Tomato 2
Onion 1/4
Lemon 1
Olive Oil 3 tbsp
Salt 1/2 tsp

👩‍🍳 Instructions

Soak the bulgur in water for 15 minutes, then drain.
Remove the stems from the parsley and chop very finely.
Finely chop the tomato and onion as well.
Combine all the vegetables and bulgur in a bowl.
Toss with lemon juice, olive oil, and salt.
Chill before serving to let the flavors meld.

← More Lebanon recipes 🗺 Explore another country