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Bayd w Tamat

Name: Bayd w Tamat
Total time: 20 min
Yield: Serves 2
Cuisine: Kuwait
Ingredients: 4 Egg; 2 Tomato; 1/2 Onion; 1/2 Chili pepper; A pinch Turmeric; A pinch Cumin powder; 2 tbsp Vegetable oil; 1/2 tsp Salt; 2 Pita Bread

Main Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Tomato and onion fried and scrambled with eggs — a Kuwaiti breakfast staple.

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📖 The Story Behind This Dish

Bayd w tamat means 'eggs and tomato,' a Kuwaiti breakfast staple. Onion and tomato are fried, lightly seasoned with turmeric and cumin, and beaten eggs are stirred in until set. It's wrapped in thin bread and enjoyed with sweet milk tea — a quick home taste.

🌆 Where it's eaten: On a morning in a Kuwaiti home, tomato scrambled eggs from the frying pan are served with thin bread and a cup of milk tea.

🥕 Ingredients (serves 2)

Egg 4
Tomato 2
Onion 1/2
Chili pepper 1/2
Turmeric A pinch
Cumin powder A pinch
Vegetable oil 2 tbsp
Salt 1/2 tsp
Pita Bread 2

👩‍🍳 Instructions

Chop the onion and dice the tomatoes.
Heat oil in a frying pan and fry the onion and chopped chili.
Add the tomatoes, turmeric, cumin, and salt and cook until the tomatoes break down.
Add the beaten eggs and cook, stirring in large strokes, until softly set.
Serve with warmed bread.

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