This is an AI-generated image.

Dakgalbi

Name: Dakgalbi
Total time: 40 min
Yield: Serves 3
Cuisine: Korea
Ingredients: 500g Chicken Thigh; 3 tbsp Gochujang; 1 tbsp Soy Sauce; 1 tbsp Sugar; 2 cloves Garlic; 1/4 Cabbage; 1 Sweet potato; 150g Rice Cakes (sliced); To taste Melting Cheese (topping); To taste Perilla leaf

Main Dish

⏱ 40 min

👥 Serves 3

Difficulty ⭐

Chicken, cabbage, and rice cakes stir-fried in sweet-spicy gochujang sauce — a griddle dish from Chuncheon.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Dakgalbi is a regional dish from Chuncheon in Gangwon Province. Bite-sized chicken is marinated in a sweet-spicy gochujang sauce and stir-fried on a big griddle with cabbage, sweet potato, and rice cakes. Finishing with cheese or fried rice in the pan is popular, and it's a favorite night out for young people.

🌆 Where it's eaten: At a specialty restaurant in Chuncheon, staff stir sizzling dakgalbi on a big griddle right in front of diners.

🥕 Ingredients (serves 3)

Chicken Thigh 500g
Gochujang 3 tbsp
Soy Sauce 1 tbsp
Sugar 1 tbsp
Garlic 2 cloves
Cabbage 1/4
Sweet potato 1
Rice Cakes (sliced) 150g
Melting Cheese (topping) To taste
Perilla leaf To taste

👩‍🍳 Instructions

Cut the chicken thighs into bite-sized pieces and marinate in gochujang, soy sauce, sugar, and garlic for 30 minutes.
Roughly chop the cabbage and thinly slice the sweet potato.
Oil a griddle or frying pan and stir-fry the chicken.
Add the cabbage, sweet potato, and rice cakes and stir-fry with the sauce.
When cooked, add perilla leaves and, if you like, melt cheese on top.

← More Korea recipes 🗺 Explore another country