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Galbi

Name: Galbi
Total time: 40 min
Yield: Serves 3
Cuisine: Korea
Ingredients: 500g Beef Short Ribs; 4 tbsp Soy Sauce; 2 tbsp Sugar; 1/4 Asian Pear (grated); 1 tbsp Garlic (grated); 2 tbsp Sesame Oil; 1 tsp Gochujang

Main Dish

⏱ 40 min

👥 Serves 3

Difficulty ⭐⭐

Bone-in beef short ribs marinated in a sweet soy sauce and grilled — the star of Korean barbecue.

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📖 The Story Behind This Dish

Galbi means 'ribs' in Korean: bone-in beef short ribs butterflied thin, marinated in a sweet-savory sauce, and grilled over charcoal. Grated pear or apple in the marinade tenderizes the meat and adds deep sweetness. It's the centerpiece of celebrations and family outings to barbecue restaurants.

🌆 Where it's eaten: At a barbecue restaurant, galbi sizzles on the grill while family and friends snip it into pieces with scissors.

🥕 Ingredients (serves 3)

Beef Short Ribs 500g
Soy Sauce 4 tbsp
Sugar 2 tbsp
Asian Pear (grated) 1/4
Garlic (grated) 1 tbsp
Sesame Oil 2 tbsp
Gochujang 1 tsp

👩‍🍳 Instructions

Mix soy sauce, sugar, grated pear, garlic, and sesame oil to make the marinade.
Marinate the short ribs in the fridge for at least 2 hours, ideally overnight.
Heat a charcoal grill or grill pan over high heat.
Grill the ribs on both sides until nicely charred.
Cut into pieces and wrap in lettuce to eat.

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