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Japchae (Stir-Fried Glass Noodles)

Name: Japchae (Stir-Fried Glass Noodles)
Total time: 35 min
Yield: Serves 2
Cuisine: Korea
Ingredients: 150g Korean glass noodles; 150g Thinly sliced beef chuck; 1 bunch Spinach; 1/2 Carrot; 4 Shiitake mushrooms; 1/2 Onion; 3 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sesame oil

Side Dish

⏱ 35 min

👥 Serves 2

Difficulty ⭐⭐

Glass noodles stir-fried with colorful vegetables and beef — a festive dish for Korean celebrations.

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📖 The Story Behind This Dish

The name means "mixed vegetables," reflecting how a variety of ingredients are julienned and tossed with noodles. Originally a royal court dish, it's now a staple at birthdays and celebrations. Each ingredient is traditionally cooked separately before being combined — a labor of love reserved for special occasions.

🌆 Where it's eaten: A big platter of japchae piled high at the center of a family or extended-family gathering — its colorful appearance alone brightens the celebration.

🥕 Ingredients (serves 2)

Korean glass noodles 150g
Thinly sliced beef chuck 150g
Spinach 1 bunch
Carrot 1/2
Shiitake mushrooms 4
Onion 1/2
Soy sauce 3 tbsp
Sugar 2 tbsp
Sesame oil 2 tbsp

👩‍🍳 Instructions

Cook the noodles according to the package, cut into manageable lengths, and toss with a little soy sauce and sugar.
Julienne the beef, carrot, onion, and mushrooms.
Blanch the spinach briefly, squeeze out excess water, and toss with sesame oil and salt.
Stir-fry the beef, carrot, onion, and mushrooms, either together or in batches.
Combine the noodles, stir-fried ingredients, and spinach in a large bowl; season with soy sauce, sugar, and sesame oil to finish.

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