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Kittitian Sweet Potato Pudding

Name: Kittitian Sweet Potato Pudding
Total time: 90 min
Yield: Serves 8
Cuisine: Saint Kitts and Nevis
Ingredients: 500g Sweet potato; 200ml Coconut milk; 100g Sugar; 50g All-purpose flour; 40g Butter; 1 Egg; 1/4 tsp Nutmeg; 1 tsp Cinnamon powder; A pinch Vanilla Extract; 30g Raisins

Dessert

⏱ 90 min

👥 Serves 8

Difficulty ⭐⭐

Grated sweet potato baked with coconut and spices — a sweet of Saint Kitts and Nevis.

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📖 The Story Behind This Dish

Sweet potato pudding is a bake made across the Caribbean islands: grated sweet potato is mixed with coconut milk, sugar, nutmeg, and cinnamon and baked slowly. Chewy in texture, it's loved as a Christmas or Sunday dessert.

🌆 Where it's eaten: In a kitchen on St. Kitts, a golden pudding just out of the oven is cut into squares in its pan.

🥕 Ingredients (serves 8)

Sweet potato 500g
Coconut milk 200ml
Sugar 100g
All-purpose flour 50g
Butter 40g
Egg 1
Nutmeg 1/4 tsp
Cinnamon powder 1 tsp
Vanilla Extract A pinch
Raisins 30g

👩‍🍳 Instructions

Peel the sweet potatoes and grate finely.
Mix the melted butter, coconut milk, sugar, eggs, spices, and vanilla.
Add the sweet potato, flour, and raisins and mix well.
Pour into a buttered pan.
Bake at 180°C for 60 minutes, cool, and cut.

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