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Green Pea & Mint Soup

Name: Green Pea & Mint Soup
Total time: 20 min
Yield: Serves 2
Cuisine: Comoros
Ingredients: 250g Green peas; 150ml Coconut milk; 1 knob Ginger; 10 Mint leaves; 1/2 tsp Cumin powder; 300ml Water

Soup

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Green peas blended silky-smooth with coconut milk and mint — a refreshing Comorian soup.

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📖 The Story Behind This Dish

A dish that combines the technique of French potage with Comoros' own coconut milk and spices. A gentle soup accented with the fragrance of ginger and cumin.

🌆 Where it's eaten: Enjoyed as a starter, or as a light dinner.

🥕 Ingredients (serves 2)

Green peas 250g
Coconut milk 150ml
Ginger 1 knob
Mint leaves 10
Cumin powder 1/2 tsp
Water 300ml

👩‍🍳 Instructions

Combine the water, green peas, grated ginger, and cumin in a pot and simmer 10 minutes.
Blend until smooth using a blender.
Return to the pot, add the coconut milk, and warm through.
Season with salt and scatter with torn mint leaves to finish.

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