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Banana Fritters

Name: Banana Fritters
Total time: 20 min
Yield: Serves 2
Cuisine: Comoros
Ingredients: 3 Bananas; 100g All-purpose flour; 2 tbsp Sugar; 1 Egg; As needed Oil for frying

Dessert

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Banana dipped in batter and fried until golden — a popular Comorian treat.

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📖 The Story Behind This Dish

A dessert born where the French fried treat "beignet" met the islands' abundant bananas, sold at markets and street stalls alike as a beloved everyday snack.

🌆 Where it's eaten: Enjoyed as an afternoon snack or a light dessert after a meal.

🥕 Ingredients (serves 2)

Bananas 3
All-purpose flour 100g
Sugar 2 tbsp
Egg 1
Oil for frying As needed

👩‍🍳 Instructions

Mash the bananas with a fork.
Combine with flour, sugar, and egg to make a batter.
Scoop spoonfuls of batter into 340°F (170°C) oil.
Fry until golden brown and drain.
Dust with powdered sugar if you like.

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