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Mishkaki (Beef Skewers)

Name: Mishkaki (Beef Skewers)
Total time: 45 min
Yield: Serves 2
Cuisine: Comoros
Ingredients: 300g Thinly sliced beef; 1 knob Ginger; 2 cloves Garlic; 1 tsp Curry powder; 1 tbsp Lemon juice; 1 Red chili pepper

Main Dish

⏱ 45 min

👥 Serves 2

Difficulty ⭐

Beef marinated in ginger, garlic, and curry powder, grilled on skewers — a popular street-stall dish in Comoros.

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📖 The Story Behind This Dish

This skewer dish is distinguished by spice combinations influenced by both Arab and African cuisine. Rubbing grated papaya into the meat to tenderize it is a traditional technique.

🌆 Where it's eaten: Grilled over charcoal and sold at street stalls and markets — a popular Comorian street food.

🥕 Ingredients (serves 2)

Thinly sliced beef 300g
Ginger 1 knob
Garlic 2 cloves
Curry powder 1 tsp
Lemon juice 1 tbsp
Red chili pepper 1

👩‍🍳 Instructions

Cut the beef into bite-sized pieces. Grate the ginger and garlic.
In a bowl, combine the beef, ginger, garlic, curry powder, lemon juice, and chili, and massage together.
Marinate for about 30 minutes to let the flavor develop.
Thread onto skewers and grill or pan-fry.
Once both sides are nicely charred, it's done.

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