📖 The Story Behind This Dish
Born from the meeting of imported noodles and coconut cream, an island staple. Quick and easy to make, it appears frequently in everyday meals.
🌆 Where it's eaten: Valued as a dish that can be made quickly for lunch or a light meal.
🥕 Ingredients (serves 2)
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Chinese noodles
2 servings
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Coconut cream
150ml
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Onion
1/2
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Lime juice
1 lime
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Salt
A pinch
👩🍳 Instructions
Boil the noodles according to the package directions, then rinse under cold water and drain.
Thinly slice the onion.
In a bowl, toss the noodles, onion, and coconut cream together.
Season with lime juice and salt and plate.
