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Kiribati-Style Taro Chips

Name: Kiribati-Style Taro Chips
Total time: 25 min
Yield: Serves 2
Cuisine: Kiribati
Ingredients: 400g Taro root; 2 tbsp Olive oil; A pinch Salt

Side Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Baked taro slices — a snack perfectly suited to a light Kiribati meal.

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📖 The Story Behind This Dish

Taro is one of the island's staple foods. Deep-frying or baking it thin, like potato chips, is the classic way to enjoy it.

🌆 Where it's eaten: Eaten daily as a snack or light bite.

🥕 Ingredients (serves 2)

Taro root 400g
Olive oil 2 tbsp
Salt A pinch

👩‍🍳 Instructions

Peel the taro and slice thin into rounds.
Toss with olive oil and salt, and arrange on a baking sheet without overlapping.
Bake at 400°F (200°C) for 15-20 minutes, flipping partway through.
Once golden, it's done.

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