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Pumpkin Coconut Soup

Name: Pumpkin Coconut Soup
Total time: 25 min
Yield: Serves 2
Cuisine: Kiribati
Ingredients: 300g Pumpkin; 200ml Coconut milk; 1/2 Onion; 1 knob Ginger; 300ml Water; A pinch Salt; A pinch Pepper

Soup

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Pumpkin simmered in coconut milk — a gentle soup on the Kiribati table.

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📖 The Story Behind This Dish

Born from two ingredients readily available on the island — pumpkin and coconut milk. Ginger and turmeric add depth and fragrance to the flavor.

🌆 Where it's eaten: Served warm or chilled as a starter, a dish loved by the people of Kiribati.

🥕 Ingredients (serves 2)

Pumpkin 300g
Coconut milk 200ml
Onion 1/2
Ginger 1 knob
Water 300ml
Salt A pinch
Pepper A pinch

👩‍🍳 Instructions

Cut the pumpkin into bite-sized pieces. Mince the onion and ginger.
Heat oil in a pot and sauté the onion and ginger.
Add the pumpkin and water, and simmer until tender.
Blend until smooth using a blender or immersion blender.
Add the coconut milk and warm through, seasoning with salt and pepper.

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