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Panna Cotta

Name: Panna Cotta
Total time: 30 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 300ml Heavy Cream; 100ml Milk; 60g Sugar; 5g Gelatin; A pinch Vanilla Extract; To taste Berry Sauce (to serve)

Dessert

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Cream set softly with gelatin — a silky dessert from Piedmont in northern Italy.

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📖 The Story Behind This Dish

Panna cotta means 'cooked cream' and comes from Piedmont in northern Italy. Cream, milk, and sugar are warmed with vanilla and set with gelatin — a simple method, but its silky texture has made it a staple of Italian restaurants worldwide. It's usually served with berry or caramel sauce.

🌆 Where it's eaten: At a trattoria in Turin, berry sauce is spooned over a wobbling panna cotta at the end of the meal.

🥕 Ingredients (serves 4)

Heavy Cream 300ml
Milk 100ml
Sugar 60g
Gelatin 5g
Vanilla Extract A pinch
Berry Sauce (to serve) To taste

👩‍🍳 Instructions

Soften the gelatin in water.
Warm the cream, milk, and sugar in a pot over low heat without boiling.
Turn off the heat and stir in the gelatin and vanilla until dissolved.
Pour into molds, cool, and chill in the fridge for at least 3 hours.
Unmold onto plates and top with berry sauce.

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