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Finely diced vegetables tossed with lime — the refreshing salad essential to the Iranian table.
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Named after the city of Shiraz, this salad finely dices cucumber, tomato, and onion and tosses them with lime juice and olive oil. It's an almost universal presence on the Iranian table, refreshing the palate and restoring the appetite alongside rich braised dishes — a simple but indispensable dish.
Finely dice the cucumber, tomato, and onion.
Combine everything in a bowl.
Add the lime juice and olive oil.
Season with salt and pepper.
Add the dried mint and toss.
Chill in the refrigerator before serving.