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Chilli Potato

Name: Chilli Potato
Total time: 30 min
Yield: Serves 4
Cuisine: India
Ingredients: 4 Potato; 3 tbsp Potato Starch; 3 cloves Garlic; 2 Green Chili Pepper; 1 Green Bell Pepper; 1 stalk Green Onion (Long); 2 tbsp Soy Sauce; 2 tbsp Tomato Ketchup; as needed Frying Oil

Side Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

Julienned fried potato tossed in a sweet-spicy chili sauce — a beloved Indo-Chinese street food.

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📖 The Story Behind This Dish

A relatively recent street food that takes fried potato and coats it in Indo-Chinese sauce. The combination of crisp texture and clingy sauce is addictive, and it's especially popular at college food streets and night markets.

🌆 Where it's eaten: Hugely popular as a handheld snack at street stalls near colleges.

🥕 Ingredients (serves 4)

Potato 4
Potato Starch 3 tbsp
Garlic 3 cloves
Green Chili Pepper 2
Green Bell Pepper 1
Green Onion (Long) 1 stalk
Soy Sauce 2 tbsp
Tomato Ketchup 2 tbsp
Frying Oil as needed

👩‍🍳 Instructions

Julienne the potato with the skin on and coat in potato starch.
Deep-fry until crisp; remove.
Mince the garlic and green chili; slice the green pepper into strips.
Heat oil in a pan and fry the garlic and green chili until fragrant.
Add the green pepper and stir-fry briefly, then add the soy sauce and ketchup.
Add the fried potato and toss quickly to coat; scatter green onion on top to finish.

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