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Es Teler

Name: Es Teler
Total time: 20 min
Yield: Serves 2
Cuisine: Indonesia
Ingredients: 1 Avocado; 100g Jackfruit (canned); 50g Young Coconut Meat; 50g Agar Jelly (cubed); 4 tbsp Sweetened condensed milk; 100ml Coconut milk; To taste Shaved Ice

Dessert

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Avocado, jackfruit, and young coconut in condensed milk and coconut milk — Indonesia's favorite iced fruit dessert.

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📖 The Story Behind This Dish

Es teler is a beloved Indonesian iced dessert: avocado, jackfruit, young coconut meat, and agar jelly piled into a glass with ice and drenched in a syrup of condensed milk and coconut milk. It's a hugely popular street dessert in the hot climate, said to come from a winning recipe in a national contest in the 1980s.

🌆 Where it's eaten: At a Jakarta stall on a hot afternoon, people cool off spooning up layers of colorful fruit.

🥕 Ingredients (serves 2)

Avocado 1
Jackfruit (canned) 100g
Young Coconut Meat 50g
Agar Jelly (cubed) 50g
Sweetened condensed milk 4 tbsp
Coconut milk 100ml
Shaved Ice To taste

👩‍🍳 Instructions

Dice the avocado.
Cut the jackfruit and young coconut into bite-sized pieces.
Arrange the avocado, jackfruit, coconut, and agar jelly in a glass.
Add shaved ice.
Pour over plenty of condensed milk mixed with coconut milk.

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