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Martabak Manis

Name: Martabak Manis
Total time: 40 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 250g All-purpose flour; 1 tsp Dry yeast; 2 Egg; 2 tbsp Sugar; 150ml Milk; 1/4 tsp Baking Soda; 50g Butter; 4 tbsp Chocolate Spread; 4 tbsp Sweetened Condensed Milk; 30g Grated Cheese

Dessert

⏱ 40 min

👥 Serves 4

Difficulty ⭐⭐

A thick sweet pancake stuffed with chocolate, cheese, and condensed milk — an Indonesian street treat.

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📖 The Story Behind This Dish

Martabak manis (sweet martabak) is a thick pancake cooked slowly until riddled with bubbles, then spread with butter and condensed milk and filled with toppings like chocolate spread, cheese, and peanuts. It's folded thick and cut into pieces, and night market stalls often let you choose several toppings.

🌆 Where it's eaten: At a night market, the cook watches the batter bubble up on the griddle, and steam rises as it's sliced.

🥕 Ingredients (serves 4)

All-purpose flour 250g
Dry yeast 1 tsp
Egg 2
Sugar 2 tbsp
Milk 150ml
Baking Soda 1/4 tsp
Butter 50g
Chocolate Spread 4 tbsp
Sweetened Condensed Milk 4 tbsp
Grated Cheese 30g

👩‍🍳 Instructions

Mix flour, yeast, sugar, egg, and milk into a smooth batter and let rise for about 1 hour.
Stir in the baking soda.
Pour into a heavy frying pan, cover, and cook slowly on low until the surface is full of bubbles.
Spread with butter and scatter with chocolate spread and cheese.
Fold in half, drizzle with condensed milk, and cut into pieces.

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