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Peanuts bound with dark sugar, ginger, and cinnamon — a traditional Haitian nut candy.
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Tablet nwa is a traditional Haitian candy: toasted peanuts are coated in a syrup of dark sugar, ginger, and cinnamon cooked down, spread thin, and left to set. Its crunch and spice aroma are its hallmarks, and street vendors and town stalls sell it homemade.
Lightly toast the peanuts in a frying pan.
Boil the dark sugar, water, grated ginger, and cinnamon in a pot until thick.
Add the peanuts, butter, and vanilla and mix quickly.
Spread thinly on parchment paper.
When cool and set, break into small pieces.