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Rosquillas

Name: Rosquillas
Total time: 60 min
Yield: Serves 20
Cuisine: Honduras
Ingredients: 250g Precooked Corn Flour; 80g Parmesan cheese; 80g Butter; 2 Egg; 80ml Milk; 2 tbsp Sugar; 1/2 tsp Baking Powder; A pinch Salt

Dessert

⏱ 60 min

👥 Serves 20

Difficulty ⭐⭐

Ring-shaped bakes of cornmeal and cheese dunked in coffee — a traditional Honduran sweet.

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📖 The Story Behind This Dish

Rosquillas are a traditional Honduran bake of cornmeal mixed with cheese, eggs, and butter and baked into rings. Crisp and firm, they're classically dunked in coffee. In villages such as Santa Lucía and in the Olancho region, handmade rosquillas are a specialty.

🌆 Where it's eaten: In a Honduran mountain village at afternoon coffee time, a basket of ring-shaped bakes sits on the table to be dunked in coffee.

🥕 Ingredients (serves 20)

Precooked Corn Flour 250g
Parmesan cheese 80g
Butter 80g
Egg 2
Milk 80ml
Sugar 2 tbsp
Baking Powder 1/2 tsp
Salt A pinch

👩‍🍳 Instructions

Mix the room-temperature butter and sugar, then add the egg and cheese.
Add the cornmeal, baking powder, and salt, adjusting the firmness with milk, and bring together.
Divide into 20, roll into thin ropes, and form rings.
Arrange on a baking sheet.
Bake at 180°C for 20–25 minutes until lightly colored.

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