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Enchiladas Hondureñas

Name: Enchiladas Hondureñas
Total time: 50 min
Yield: Serves 4
Cuisine: Honduras
Ingredients: 8 leaves Corn Tortillas; 300g Ground Beef; 1 Onion; 1 Potato; 3 Tomato; 1/8 Cabbage; 2 Hard-boiled eggs; 60g Feta Cheese; 1 clove Garlic; A pinch Cumin powder; 1 tbsp Vegetable Oil; To taste Oil for frying; 1 tbsp Vinegar; A pinch Salt

Snack

⏱ 50 min

👥 Serves 4

Difficulty ⭐

Fried tortillas stacked with ground meat, cabbage, tomato sauce, boiled egg, and cheese — Honduran-style enchiladas.

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📖 The Story Behind This Dish

Honduran enchiladas differ from Mexican ones: instead of being rolled, toppings are stacked on flat fried tortillas, tostada-style. Braised ground beef, shredded cabbage, tomato sauce, sliced boiled egg, and cheese are piled up, and they're a staple at festivals and birthday parties.

🌆 Where it's eaten: At a Honduran birthday party, plates of fried tortillas colorfully stacked with toppings are laid out as children grab them with both hands.

🥕 Ingredients (serves 4)

Corn Tortillas 8 leaves
Ground Beef 300g
Onion 1
Potato 1
Tomato 3
Cabbage 1/8
Hard-boiled eggs 2
Feta Cheese 60g
Garlic 1 clove
Cumin powder A pinch
Vegetable Oil 1 tbsp
Oil for frying To taste
Vinegar 1 tbsp
Salt A pinch

👩‍🍳 Instructions

Fry the ground beef and add half the chopped onion, garlic, diced potato, cumin, and salt until cooked.
Blend 2 tomatoes with the remaining onion, cook down, and season with salt for the sauce.
Shred the cabbage and dress with vinegar and salt.
Fry the tortillas and stack with ground beef, cabbage, sauce, sliced boiled egg and tomato, and crumbled cheese.
Eat right away before they fall apart.

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