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Yogurt, cucumber, and garlic combined into a refreshing dip — an essential supporting player in Greek cuisine.
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A cold dip made by mixing rich Greek yogurt with grated cucumber, garlic, and dill. It's a variation of a yogurt dish common across the Balkans and Middle East dating back to Ottoman times, though the Greek version is distinguished by its emphasis on olive oil flavor. Served alongside souvlaki, spread on bread, or eaten alone as an appetizer — an essential, all-purpose sauce in Greek cuisine.
Grate or finely chop the cucumber, salt it, let sit 10 minutes, and squeeze out the liquid firmly.
Grate the garlic.
Mix the cucumber, garlic, olive oil, and lemon juice into the yogurt.
Add chopped dill if available.
Season with salt.
Chill in the refrigerator for about 30 minutes to let the flavors meld, then finish.