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Pepesup

Name: Pepesup
Total time: 60 min
Yield: Serves 4
Cuisine: Equatorial Guinea
Ingredients: 4 fillets White Fish Fillet; 2 Chili pepper; 1 knob Ginger; 1 Onion; 2 cloves Garlic; 1 Tomato; 2 tsp Chicken bouillon; 1 tsp Salt; 1L Water

Soup

⏱ 60 min

👥 Serves 4

Difficulty ⭐

Fish or meat simmered with chili and spices — the spicy soup of Bioko, Equatorial Guinea.

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📖 The Story Behind This Dish

Pepesup is a spicy soup loved on Bioko Island in Equatorial Guinea, said to come from the English 'pepper soup.' Fish, chicken, or goat is simmered with chili, ginger, onion, and spices. It's a warming soup often made at night or when feeling chilled.

🌆 Where it's eaten: At an eatery in Malabo, the capital on Bioko Island, a steaming bowl of red soup with fish fillets floating in it is brought to the table.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Chili pepper 2
Ginger 1 knob
Onion 1
Garlic 2 cloves
Tomato 1
Chicken bouillon 2 tsp
Salt 1 tsp
Water 1L

👩‍🍳 Instructions

Bring the water, stock powder, chopped onion, garlic, and tomato to a boil in a pot.
Pound the ginger and chili and add.
Simmer 10 minutes to develop the aroma.
Add the fish and simmer on low for 10 minutes.
Season with salt.

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