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Kansiyé

Name: Kansiyé
Total time: 80 min
Yield: Serves 4
Cuisine: Guinea
Ingredients: 500g Beef Round; 120g Peanut butter; 1 Onion; 2 Tomato; 1 tbsp Tomato paste; 2 cloves Garlic; 1 Chili pepper; 2 tbsp Vegetable Oil; 1 tsp Salt; 800ml Water

Main Dish

⏱ 80 min

👥 Serves 4

Difficulty ⭐

Beef stewed with peanuts and tomato — Guinea's rich stew.

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📖 The Story Behind This Dish

Kansiyé is a Guinean stew of beef and peanuts: the beef is stewed in a paste of roasted, ground peanuts with tomato, onion, and chili and finished thick and rich. It's eaten with white rice or fonio.

🌆 Where it's eaten: In a Guinean kitchen, beef stews thick in a pot fragrant with peanuts and is poured over white rice.

🥕 Ingredients (serves 4)

Beef Round 500g
Peanut butter 120g
Onion 1
Tomato 2
Tomato paste 1 tbsp
Garlic 2 cloves
Chili pepper 1
Vegetable Oil 2 tbsp
Salt 1 tsp
Water 800ml

👩‍🍳 Instructions

Cut the beef into bite-size pieces, salt, and brown in oil.
Add the chopped onion, garlic, tomato, and tomato paste and sauté.
Add water and simmer 40 minutes.
Add the peanut butter dissolved in some of the liquid, and the chili.
Simmer 20 minutes, stirring so it doesn't scorch, and season with salt.

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