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Black berries picked on the tundra simmered into juice — a Greenlandic late-summer drink.
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In Greenland, families head out onto the tundra at the end of summer to pick crowberries and blueberries. The berries are simmered with water and sugar and strained into juice or syrup to enjoy through the winter.
Bring the blueberries and water to a boil in a pot.
Simmer on low for 10 minutes and crush the berries.
Strain through cloth or a sieve.
Add the sugar and lemon juice and dissolve.
Chill and pour into glasses. It can also be drunk warm.