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Kaffemik Cardamom Cake

Name: Kaffemik Cardamom Cake
Total time: 70 min
Yield: Serves 8
Cuisine: Greenland
Ingredients: 250g All-purpose flour; 150g Butter; 150g Sugar; 3 Egg; 100ml Milk; 2 tsp Baking Powder; 2 tsp Cardamom powder; 1/2 tsp Cinnamon powder; To taste Powdered sugar

Dessert

⏱ 70 min

👥 Serves 8

Difficulty ⭐

A cardamom-scented cake served at kaffemik, Greenland's coffee gatherings at home.

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📖 The Story Behind This Dish

Kaffemik is an important Greenlandic custom: on birthdays, a child's first day of school, or other celebrations, the home is opened and anyone can drop by for coffee and cake. The table fills with all kinds of cakes, and cardamom- or cinnamon-scented cake is a staple.

🌆 Where it's eaten: Inside a colorful Greenlandic house on kaffemik day, cakes and coffee crowd the table as visitors help themselves one after another.

🥕 Ingredients (serves 8)

All-purpose flour 250g
Butter 150g
Sugar 150g
Egg 3
Milk 100ml
Baking Powder 2 tsp
Cardamom powder 2 tsp
Cinnamon powder 1/2 tsp
Powdered sugar To taste

👩‍🍳 Instructions

Preheat the oven to 175°C.
Beat the softened butter and sugar until pale and add the eggs one at a time.
Sift in the flour, baking powder, and spices, adding alternately with the milk.
Pour into a pan and bake at 175°C for 45 minutes.
Cool and dust with powdered sugar.

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