📖 The Story Behind This Dish
The small sweet shrimp caught in Greenland's cold seas are one of its main exports. In Danish-influenced Greenland, open sandwiches of buttered rye bread piled with shrimp, mayonnaise, lemon, and dill are popular.
🌆 Where it's eaten: At a café in Nuuk, Greenland's capital, small red shrimp are piled high on rye bread and served with lemon.
🥕 Ingredients (serves 4)
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Sweet Shrimp (peeled)
200g
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Rye bread
4
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Butter
20g
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Mayonnaise
3 tbsp
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Hard-boiled eggs
2
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Lettuce
4
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Lemon
1/2
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Dill
A pinch
👩🍳 Instructions
Butter the rye bread.
Top with lettuce.
Arrange the sliced boiled egg on top.
Pile on plenty of shrimp and pipe on the mayonnaise.
Garnish with lemon and dill.
