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Greenlandic Grilled Arctic Char

Name: Greenlandic Grilled Arctic Char
Total time: 30 min
Yield: Serves 4
Cuisine: Greenland
Ingredients: 4 fillets Salmon Fillets; 1 tsp Salt; A pinch Black Pepper; A pinch Dill; 20g Butter; 1/2 Lemon

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Arctic char from rivers and lakes grilled with salt and herbs — a Greenlandic summer dish.

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📖 The Story Behind This Dish

Arctic char live in Greenland's rivers, lakes, and fjords, and in summer the char running upriver are caught with nets and lines. Sprinkled with salt and herbs and grilled over a campfire or grill, they're a treat of the short summer. They're sometimes dried for keeping.

🌆 Where it's eaten: On a riverbank under Greenland's midnight sun, red-fleshed fish grill over a campfire as the family gathers round.

🥕 Ingredients (serves 4)

Salmon Fillets 4 fillets
Salt 1 tsp
Black Pepper A pinch
Dill A pinch
Butter 20g
Lemon 1/2

👩‍🍳 Instructions

Season the fish with salt and pepper, let stand 15 minutes, and pat dry.
Grill under a fish grill or over charcoal, skin side first.
Turn and cook the flesh side through.
Melt the butter and mix in chopped dill.
Pour the dill butter over the grilled fish and serve with lemon.

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