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Satsivi

Name: Satsivi
Total time: 70 min
Yield: Serves 4
Cuisine: Georgia
Ingredients: 600g Chicken Thigh; 200g Walnuts; 3 cloves Garlic; 1 tsp Ground Coriander; 1 tsp Paprika Powder; 1 tbsp Wine Vinegar

Main Dish

⏱ 70 min

👥 Serves 4

Difficulty ⭐⭐⭐

Chicken smothered in a rich walnut sauce — a Georgian New Year's feast essential.

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📖 The Story Behind This Dish

Chicken coated in a thick, spiced walnut sauce, delicious served warm or chilled. It's an essential dish for New Year's and Christmas tables, with each family's spice blend giving it a distinct character.

🌆 Where it's eaten: One of the stars of the New Year's supra. Often made ahead and served chilled once the flavors have settled.

🥕 Ingredients (serves 4)

Chicken Thigh 600g
Walnuts 200g
Garlic 3 cloves
Ground Coriander 1 tsp
Paprika Powder 1 tsp
Wine Vinegar 1 tbsp

👩‍🍳 Instructions

Salt the chicken thighs and simmer in water until cooked; reserve the cooking liquid.
Blend the walnuts into a smooth paste.
Mix the walnut paste with grated garlic, ground coriander, and paprika powder.
Gradually thin with the reserved chicken broth to a thick, pourable sauce.
Add wine vinegar to taste.
Cut the chicken into pieces and generously coat with the sauce to finish.

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