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Fish Broth

Name: Fish Broth
Total time: 50 min
Yield: Serves 4
Cuisine: Grenada
Ingredients: 400g White Fish Fillet; 2 Potato; 1 Green banana; 1 Carrot; 1/2 Celery; 1 Onion; 80g All-purpose flour; A pinch Thyme; 1/2 Chili pepper; 1 Lime; 1 1/2 tsp Salt; 1.5L Water

Soup

⏱ 50 min

👥 Serves 4

Difficulty ⭐

Fish, root vegetables, and dumplings simmered with herbs and lime — a clear soup of Grenada's fishing villages.

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📖 The Story Behind This Dish

Fish broth is a fish soup loved in Grenada's fishing villages: heads and flesh of the fresh catch are simmered with onion, celery, thyme, and chili, with potatoes, green bananas, and flour dumplings added. It's eaten with a squeeze of lime and warms you up. It's also sold at night festival stalls.

🌆 Where it's eaten: On a Friday night in the Grenadian fishing village of Gouyave, clear fish soup is ladled from a stall's big pot and served with lime.

🥕 Ingredients (serves 4)

White Fish Fillet 400g
Potato 2
Green banana 1
Carrot 1
Celery 1/2
Onion 1
All-purpose flour 80g
Thyme A pinch
Chili pepper 1/2
Lime 1
Salt 1 1/2 tsp
Water 1.5L

👩‍🍳 Instructions

Simmer water, onion, celery, thyme, and chili in a pot for 10 minutes.
Add the diced potatoes, bananas, and carrots and simmer 15 minutes.
Knead the flour with 3 tbsp water into small dumplings, add, and simmer 10 minutes.
Add the bite-size fish and simmer 8 minutes.
Season with salt and serve with lime.

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