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Nutmeg Ice Cream

Name: Nutmeg Ice Cream
Total time: 60 min
Yield: Serves 6
Cuisine: Grenada
Ingredients: 200ml Heavy Cream; 200ml Milk; 3 Egg Yolk; 80g Sugar; 1 tsp Nutmeg; A pinch Vanilla Extract

Dessert

⏱ 60 min

👥 Serves 6

Difficulty ⭐⭐

Ice cream spiked with freshly grated nutmeg — the famous treat of Grenada, 'the Spice Isle.'

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📖 The Story Behind This Dish

Grenada is called 'the Spice Isle,' and nutmeg is such an important product that it even appears on the national flag. One of the world's leading nutmeg producers, the island's specialty is ice cream spiked with freshly grated nutmeg, made at ice cream shops in the capital St. George's and at home.

🌆 Where it's eaten: At a shop overlooking St. George's harbor in Grenada, ice cream with grated nutmeg is served in cups against a backdrop of colorful houses.

🥕 Ingredients (serves 6)

Heavy Cream 200ml
Milk 200ml
Egg Yolk 3
Sugar 80g
Nutmeg 1 tsp
Vanilla Extract A pinch

👩‍🍳 Instructions

Beat the egg yolks and sugar until pale.
Warm the milk, add little by little, return to the pot, and stir over low heat until thick.
Turn off the heat, add the nutmeg and vanilla, and cool.
Fold in whipped cream and transfer to a container.
Freeze, stirring 3 times at hourly intervals, until set.

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