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A traditional Scottish dessert layering toasted oats, whipped cream, raspberries, and honey.
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Cranachan began as a summer dessert celebrating the raspberry harvest and is now essential at Burns Night and New Year celebrations in Scotland. The toastiness of the oats, the sweetness of heather honey, and the tartness of raspberries are brought together with cream. For adults, a little Scotch whisky is stirred in.
Toast the oatmeal in a dry frying pan over medium-low heat until fragrant and golden, then let cool.
Lightly crush a third of the raspberries.
Whip the cream to stiff peaks and fold in 2 tbsp honey and the whisky.
Fold most of the toasted oats into the cream.
Layer the crushed raspberries, cream, and remaining raspberries in glasses.
Top with the rest of the oats and a drizzle of honey.