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Full English Breakfast

Name: Full English Breakfast
Total time: 30 min
Yield: Serves 2
Cuisine: United Kingdom
Ingredients: 2 Egg; 4 Bacon; 4 Sausage; 1 can Baked Beans (canned); 1 Tomato; 6 Mushrooms; 2 Bread; 15g Butter; A pinch Salt; A pinch Black Pepper; 1 tbsp Vegetable Oil

Main Dish

⏱ 30 min

👥 Serves 2

Difficulty ⭐

Fried eggs, bacon, sausages, baked beans, grilled tomato, and more on one plate — Britain's hearty breakfast.

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📖 The Story Behind This Dish

The full English breakfast brings together bacon, sausages, eggs, baked beans, grilled tomato, mushrooms, and toast on one plate. Depending on the region, black pudding (blood sausage) or hash browns are added. It's a staple of weekend mornings and of B&Bs (bed and breakfasts).

🌆 Where it's eaten: On a Sunday morning in a country B&B dining room, the host carries out big plates and a steaming breakfast is laid out with a pot of tea.

🥕 Ingredients (serves 2)

Egg 2
Bacon 4
Sausage 4
Baked Beans (canned) 1 can
Tomato 1
Mushrooms 6
Bread 2
Butter 15g
Salt A pinch
Black Pepper A pinch
Vegetable Oil 1 tbsp

👩‍🍳 Instructions

Halve the tomatoes crosswise and halve the mushrooms.
Heat oil in a frying pan and cook the sausages for about 8 minutes, turning.
Add the bacon and fry until crisp, cook the cut tomatoes and mushrooms too, and season with salt and pepper.
Warm the baked beans in a small pan.
Fry the eggs in another pan and toast and butter the bread.
Arrange everything on one plate. Tea is the classic accompaniment.

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