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A mild fresh cheese made from yogurt — the perfect palate-cleanser alongside spicy dishes.
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A mild, fresh cheese made by fermenting milk, with very little sharpness of its own. It plays the role of resetting the palate between bites of spicy berbere-laden dishes, and is often served alongside gomen (braised greens). Its simple, gentle flavor is its defining trait.
Line a colander with paper towels and place the yogurt in it; drain in the refrigerator for several hours to overnight.
Once the liquid has drained thoroughly, mix in the lemon juice and salt.
Gather into an easy-to-eat mass to finish. Serve alongside leafy green dishes.