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Churros con Chocolate

Name: Churros con Chocolate
Total time: 30 min
Yield: Serves 2
Cuisine: Spain
Ingredients: 250ml Water; 150g All-purpose flour; 30g Butter; A pinch Salt; 2 tbsp Granulated sugar; As needed Oil for frying; 100g Chocolate; 200ml Milk

Dessert

⏱ 30 min

👥 Serves 2

Difficulty ⭐⭐

Freshly fried churros dipped into thick hot chocolate — a beloved treat for breakfast too.

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📖 The Story Behind This Dish

Born in Spain and later spreading to Mexico and Latin America, this fried treat is traditionally dipped into thick, rich hot chocolate in Spain — enjoyed both for breakfast and as a late-night snack. Dedicated shops called "churrerías" are common throughout the country.

🌆 Where it's eaten: Early morning in Madrid: an all-night churrería fills with revelers on their way home, ending the night with churros and chocolate.

🥕 Ingredients (serves 2)

Water 250ml
All-purpose flour 150g
Butter 30g
Salt A pinch
Granulated sugar 2 tbsp
Oil for frying As needed
Chocolate 100g
Milk 200ml

👩‍🍳 Instructions

Bring water, butter, and salt to a boil in a saucepan.
Add the flour all at once and stir quickly to form a dough.
Let cool slightly, then transfer to a piping bag fitted with a star tip.
Pipe into 340°F (170°C) oil and fry until golden.
Toss in granulated sugar while hot.
Melt the chocolate with milk for dipping and serve alongside.

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