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Kicha Fit-Fit

Name: Kicha Fit-Fit
Total time: 30 min
Yield: Serves 4
Cuisine: Eritrea
Ingredients: 200g All-purpose flour; 130ml Water; A pinch Salt; 40g Butter; 2 tsp Berbere spice blend; To taste Plain yogurt

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Torn flatbread tossed in spiced butter and berbere — an Eritrean breakfast.

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📖 The Story Behind This Dish

Kicha fit-fit is a breakfast staple in Eritrea: a thin flatbread called kicha is torn into small pieces and tossed in spiced butter mixed with berbere. It's served with yogurt and eaten with a spoon. A homestyle dish that's quick to make on busy mornings.

🌆 Where it's eaten: On a morning in an Eritrean home, torn flatbread coated in red butter is served in a bowl with white yogurt.

🥕 Ingredients (serves 4)

All-purpose flour 200g
Water 130ml
Salt A pinch
Butter 40g
Berbere spice blend 2 tsp
Plain yogurt To taste

👩‍🍳 Instructions

Knead the flour, water, and salt, roll into a flat round, and cook both sides in a frying pan.
Tear the bread into small pieces.
Melt the butter in a frying pan and add the berbere until fragrant.
Add the bread and toss to coat.
Serve in bowls with yogurt.

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